Arbre à PainMonday
2 November
- Main course
- Chicken fillet with mozzarella cream and spätzle
Weekly menu
Monday to Friday, a dish of the day cooked fresh on site, served plated with the dessert of the day. The menu changes every week.
Week of 2 November – 6 November
Tuesday
3 November
- Main course
- Sirloin steak (faux-filet) with fries and salad
Wednesday
4 November
- Main course
- Chicory and ham gratin with mashed potatoes
Thursday
5 November
- Main course
- Cannelloni stuffed with pork/beef and ricotta, bolognese sauce
Friday
6 November
- Main course
- Fish and chips with béarnaise sauce
- Merry Christmas and happy holidays!
- New concept: dish of the day + dessert for €14.00 – even closer to our customers!
Offer: buy 3 pastries, get the 4th free
Offer: 6 pastéis de nata for €8.50
New: our 3 “Écorces” cakes
The 2026 Boxemännchen are here!- Dish of the day + dessert · €14.00
- Open 7 days · from 5 am on weekdays
- Catering & venue hire
Our new lunch deal
Plated dish of the day + dessert of the day.
€14.00
A new concept – to be even closer to our customers!
Large first-floor terrace
Enjoy your lunch break on our large upstairs terrace.
Contact & opening hours
- Address
- 151, route de Bascharage
L-4513 Niederkorn (Differdange), Luxembourg - Phone
- +352 27 95 86
- info@arbreàpain.lu
- Opening hours
Monday – Friday 5:00 – 18:00 Saturday – Sunday 6:30 – 12:30 - Get directions
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