Happy holidays

Arbre à Pain – Bomdia, your artisan bakery and patisserie in Niederkorn

Tradition, baked with flavour.

See this week's menu Catering & venue

Open 7 days a weekFrom 5 am on weekdaysDish of the day + dessert at lunch, €14.00

Merry Christmas and happy holidays!
New concept: dish of the day + dessert for €14.00 – even closer to our customers!
Offer: buy 3 pastries, get the 4th free
Offer: 6 pastéis de nata for €8.50
New: our 3 “Écorces” cakes
The 2026 Boxemännchen are here!
Dish of the day + dessert · €14.00
Open 7 days · from 5 am on weekdays
Catering & venue hire

Tradition and passion

In Niederkorn, we keep the craft of baking alive. Our story is built on a love of fresh ingredients and real craftsmanship, and that inspires us every day. For us, Luxembourg's baking traditions live on through skill and quality ingredients.

Our specialities

Traditional craftsmanship in every bite. Discover our bread, baked fresh every day, and our homemade desserts, made with love.

Freshly baked baguettes and artisan loaves

Artisan bread

Traditional recipes and fresh ingredients – from classic loaves to more unusual blends.

Homemade cookies and pastries on a baking tray

Homemade patisserie

Fruity or chocolatey creations for everyone to enjoy. Handmade every day.

Dish of the day

Every weekday lunchtime, a plated dish of the day and the dessert of the day for €14.00.

This week's menu

Monday to Friday, a plated dish of the day plus the dessert of the day for €14.00.

Week of 2 November – 6 November

Monday

2 November

Main course: Chicken fillet with mozzarella cream and spätzle

Chicken fillet with mozzarella cream and spätzle

Tuesday

3 November

Main course: Sirloin steak (faux-filet) with fries and salad

Sirloin steak (faux-filet) with fries and salad

Wednesday

4 November

Main course: Chicory and ham gratin with mashed potatoes

Chicory and ham gratin with mashed potatoes

Thursday

5 November

Main course: Cannelloni stuffed with pork/beef and ricotta, bolognese sauce

Cannelloni stuffed with pork/beef and ricotta, bolognese sauce

Friday

6 November

Main course: Fish and chips with béarnaise sauce

See the full menu

Homemade, every day

Freshly prepared homemade salad — **Homemade salad**Everything is prepared fresh every day and cooked on site with care.

Golden croissants and pastries — **Artisan pastries**Golden, flaky croissants and pastries, baked with care every day.

Homemade Portuguese specialities — **Portuguese specialities**Traditional Portuguese dishes, full of flavour.

Golden pastéis de nata — **Pastéis de nata**Crisp outside, creamy inside – the Portuguese way.

Freshly made desserts — **Homemade desserts**A varied selection of homemade desserts.

Homemade pizzas baked on site — **Homemade pizza**Generous pizzas made with fresh ingredients and baked on site.

Arbre à Pain's function room on the first floor

Celebrate with Arbre à Pain

Birthdays, weddings or private parties: we'll treat you to our artisan bread and homemade specialities, and welcome you in our function room on the first floor. Let's make your event one to remember.

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